It’s all connected. It’s important to understand that when you contribute to our Food Access initiative, you’re not only feeding food insecure community members, but also supporting the sustainable farming practices behind that food.
This is unfortunately rare — the more typical set up is that “food assistance” programs source inexpensive, low-quality, highly processed, chemically treated food. Not only does this have negative impacts on the health of those receiving the food, these products can be traced back to environmentally harmful growing practices like monocropping and the use of herbicides and pesticides.
On the flip side, food that is grown with care for the planet (which requires more labor, time, and investment) is typically available only to those who can afford to pay premium prices.