What We Grow

While this is not a complete list, and we might tweak our crop list in the planning process, here is a sense of what you’ll find in your share throughout the season. Click on the links to read more about their history, how to store them, and some delicious recipes! Each week we send out our newsletter with a list of what will be included in the week’s share.

Spring: Arugula, Beets, Bok Choi, Broccoli, Cabbage, Carrots, Cauliflower, Cilantro, Collards, Escarole, Fennel, Garlic Chives, Garlic Scapes, Kale, Kohlrabi, Lettuce, Mint, Oregano, Parsley, Radish, Sage, Scallion, Spinach, Swiss Chard, Tatsoi, Thyme, Hakurei Turnips

Summer: Basil, Cilantro, Callaloo, Cantaloupe, Cucumbers, Dill, Eggplant, Garlic, Husk cherries, Lettuce, Mint, Molokhia, Fresh Onion, Hot Peppers, Sweet Peppers, Scallion, Summer Squash, Sunflowers, Tomatillo, Tomato, Tulsi basil, Watermelon, Zucchini

Autumn: Arugula, Beets, Bok Choi, Broccoli, Cabbage, Carrots, Cauliflower, Cilantro, Collards, Daikon, Dill, Fennel, Garlic Chives, Kale, Kohlrabi, Lettuce, Mint, Oregano, Parsley, Radicchio, Radish, Sage, Scallion, Spinach, Swiss Chard, Thyme, Hakurei Turnips

Outsourced crops*: Corn, Sweet potatoes, Potatoes, Winter squash, Pea shoots, Snap peas, Salad mix, Ginger

*Some items are purchased from neighboring farms because they are not sustainable for us to grow at our scale. Selectively outsourcing in this way allows us to foster farmer-to-farmer relationships and strategically free up production space for specialty crops and care of our land. We will notify our you in the weekly newsletter if you’re getting something from one of our farmer friends!