Thyme is a perennial herb that consists of a concentrated sharp grassy, woody and even citrusy flavor. Thyme can be added to salads, sauces, soups, and chopped as a garnish. 

Storage: Store your thyme loosely wrapped in a damp paper towel, inside a sealed plastic bag in the refrigerator for up to two weeks. Discard once the leaves begin to turn brown.

Recipes and Ideas:

1. Thyme, Lemon, & Garlic Roasted Chicken Breasts

2. 30 Recipes with Fresh Thyme

3. Herb Butter

4. Apricot and Thyme Jam